In any case, I still don’t own Zulu. Whenever I’m near a balcony, I run out on to it à la A Streetcar Named Desire and scream , ” Zuuuuuuuuuuuuuuuuluuuuuuuuuuuuu!!!!! Zuuuuuuuuuuuuuluuuuuuuuuuuuuuuuuuu!!!!” A long time ago I bought all the supplies to attempt to franken Zulu. I never did it because frankening Zulu was akin to accepting I would never own it. I’m starting to accept that, so I gave the franken a shot.

Here are some of the greens in my collection.

Unfortunately none of these are exact dupes of Zulu. Check out Blogdorf Goodman for swatches of Anna Sui #915 and Chelsea Psycho Green which are traditionally thought of as Zulu dupes and are, unfortunately, as difficult to find as Zulu. Chelsea Psycho Green, also pictured above, is very close but Zulu is a creme with a jelly finish and Psycho Green has very subtle shimmer visible only in the light, no jelly finish.

I bought Icing Envy and New York Summer Amaranth specifically for the purpose of trying to duplicate Zulu. I’ve seen an Amaranth based Zulu franken before, it was dead on. Amaranth has a jelly quality that is similar to Zulu so it’s a perfect base green for Zulu frankens, just add black. The only problem was that I loved Amaranth so much I didn’t want to use it for a franken. I decided to try it out only with Icing’s Envy (which I also love but happen to have two bottles). I’ll order a second bottle of Amaranth to franken with and post my results later, I promise.

I mixed roughly half a mini bottle of Icing Envy with the rest being 1/4 OPI Black Onyx and 1/4 OPI Top Coat. This is what I ended up with:

And this is Ponchy’s picture of Zulu:

As you can see, I failed, while I like the color I ended up with, my franken looks nothing like Zulu.

Zulu escapes me again.

*sobs quietly*

Special thanks to my love Ponchy for allowing me to use her image in this post. : )